Kalanamak Rice (Buddha Rice)

Rs. 320.00 INR

Known as “Buddha Rice,” Kalanamak is an ancient aromatic grain cultivated for over 3,000 years in the Terai region. Naturally rich in iron, zinc, and antioxidants, it offers a low-GI alternative to modern white rice. Its distinct fragrance, nutritional depth, and sacred lineage make it both a daily staple and a ceremonial grain.

Highlights

GI-tagged heritage rice
Grown in Himalayan foothills
Naturally aromatic and nutrient-dense
Organic, chemical-free farming
Unpolished whole grain

Benefits

Supports energy and immunity
Heart-friendly antioxidants
Easy digestion, no sugar crash
Ideal for mindful daily eating
Elevated aroma and taste

Best Use

Daily meals (dal-chawal, khichdi)
Pulao, kheer, biryani
Rituals and offerings

Kalanamak Rice is cultivated in the GI-tagged Terai region of the Himalayan foothills using traditional Vedic organic farming practices. Grown without synthetic chemicals or pesticides, this heritage grain has been preserved for over 3,000 years.

100% Organic Kalanamak Rice (Whole Grain)
No artificial fragrance or polishing
No preservatives or chemicals
Naturally gluten-free
Free from soy, dairy, and synthetic additives

Shelf Life: 12 months from packaging

Storage:

Store in a cool, dry place
Use airtight containers
Keep away from strong odors
Optional: add dried neem leaves or cloves as a natural preservative

Certifications & Origin:
GI-Tagged Heritage Grain
Origin: Uttar Pradesh (Terai region), India

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