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Rs. 5.00 INR

2 reviews

Crafted using the ancient Vedic Bilona method, this A2 Desi Cow Ghee is made exactly as it was thousands of years ago. Milk is cultured into curd, hand-churned, and slow-cooked on a traditional cow-dung flame to preserve aroma, nutrition, and medicinal value. Ethically sourced from indigenous Indian cows, this ghee is purity you can taste and feel.

Highlights

Traditional Vedic Bilona process
Made from A2 Desi Cow milk
Slow-cooked on cow-dung flame
100% pure, no adulteration
Ethically farm-sourced

Benefits

Supports digestion and gut health
Enhances absorption of fat-soluble vitamins
Boosts immunity and vitality
Superior aroma, taste, and high smoke point
Nourishes skin, hair, and brain function

Best Use

Daily cooking
Ayurvedic consumption
Rituals and wellness routines

Our A2 Desi Cow Ghee is prepared using the traditional Vedic Bilona method. Ethically sourced A2 milk from indigenous Indian desi cows is first boiled in earthen pots and cultured into curd. The curd is hand-churned using the Bilona process to extract butter, which is then slow-cooked over a cow-dung flame.

100% Pure A2 Deshi Cow Vedic Bilona Ghee
No additives, fillers, or preservatives
Zero adulteration, fully traceable
Naturally gluten-free and nut-free
Suitable for vegetarian diets
Processed in a facility free from common allergens

Shelf Life: 12–18 months from packaging

Storage: Store in a cool, dry place away from sunlight
Keep container tightly closed after use
Avoid moisture and contamination

Certifications & Origin:
FSSAI Certified
Origin: Uttar Pradesh, India

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